Pizza Napoli

INGREDIENTS

IngredientsQuantity
Flour 1,000g
Water 650ml
Saf-instant® Red10g
Poolish 30.5g
Salt18g
Olive oil 50g
Topping Quantity
Tomato sauce 500g
Shredded mozzarella1000g
Fresh basil50 leaves

FEATURED PRODUCT

Saf-instant® Red

PREPARE THE DOUGH

  1. Mix the poolish flour, water and yeast together and set aside for 1 hour.
  2. Pour all the ingredients into the bowl, except for olive oil.
  3. Mix the ingredients on low speed for 4 minutes. Increase the speed to high and continue mixing for another 5 minutes.
  4. Gradually add olive oil into the mixture at a low speed. Mix for 4 minutes or until the oil is fully incorporated.
  5. Transfer the dough into an oiled container, cover it, and let it proof for 30 minutes.

SHAPING

  1. Divide the dough into 250g pieces and shape each portion into a boule.
  2. Cover the dough and let it proof for 1 hour 30 minutes to 2 hours.
  3. Generously dust the work surface with flour, then gently place one piece of dough onto the floured surface.
  4. Gently flatten the dough from the center towards the edges, leaving a 1 cm border around the edges.
  5. Spread tomato sauce evenly over the dough and add all desired toppings.

BAKING

  1. Bake in the oven on a pizza stone at 250*C for 5 to 7 minutes.
  2. Remove from the oven and leave the pizza to cool on a wire rack.

Professional

Home Baking

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