The original Nordic breads are traditionally filled with generous amounts of nuts, seeds and popularly used as sandwich bread. We’ve given this recipe a twist that’s filled with the natural sweetness of honey, fruits and nutty flavour.
Preparation: 15 minutes
Baking: 60 minutes
1 hour 5 minutes
Slice into thin slices to serve
*For optional ingredients, please do adjust the mixing and proofing time accordingly if they are not included in the bake.