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The original Nordic breads are traditionally filled with generous amounts of nuts, seeds and popularly used as sandwich bread. We’ve given this recipe a twist that’s filled with the natural sweetness of honey, fruits and nutty flavour.
10
Preparation: 15 minutes
Baking: 60 minutes
Total waiting/resting:
1 hour 5 minutes
Slice into thin slices to serve
*For optional ingredients, please do adjust the mixing and proofing time accordingly if they are not included in the bake.