This traditional Easter bun dates back to the 12th century and is typically eaten on Good Friday. It is typically filled with raisins and decorated with a white cross representing the crucifix. For extra flavour, throw in a little candied fruits or chocolate to spice up the holiday.
Preparation: 40 minutes Baking: 30 minutes Total waiting/resting: 3 hours 20 minutes
Serve warm with a side of butter
|Saf-instant® Gold Instant Dry Yeast||20g|
|Magimix® Softness (Optional)||10g|
|Livendo® BD100 (Optional)||30g|
*For optional ingredients, please do adjust the mixing and proofing time accordingly if they are not included in the bake.