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Home > Recipes > International > Glazed Apple Cinnamon Bread
A absolutely irresistible easy-to-make apple cinnamon bread that’s perfect for fall and winter festivities. Great for a sweet-savoury pairing with soups and stews or simply perfect as breakfast, dessert or afternoon snack.
7
Preparation: 20 minutes
Baking: 40 minutes
Total waiting/resting:
50 minutes
As breakfast, dessert or afternoon snack
Dough | Quantity |
---|---|
Bread Flour | 700g |
All Purpose Flour | 300g |
Water | 250g |
Apple Juice | 200g |
Salt | 15g |
Sugar | 180g |
Fresh Milk | 100g |
Egg | 150g |
Potato Flour | 100g |
Butter Oil Substitute | 50g |
Shortening | 50g |
Magimix® Green | 4g |
Magimix® Softness | 4g |
Saf-instant® Gold instant dry yeast | 15g |
Baker’s Bonus® RS190 | 2g |
Filling | Quantity |
---|---|
Apple Fruit Filling | 250g |
Brown Sugar | 100g |
Cinnamon Powder | 20g |
Raisin | 100g |
Flour | 100g |
Topping | Quantity |
---|---|
Icing Sugar | 200g |
Whole Milk | 25g |
Vanilla Flavour | 5g |
Watch the recipe video here.