Glazed Apple Cinnamon Bread

A absolutely irresistible easy-to-make apple cinnamon bread that’s perfect for fall and winter festivities. Great for a sweet-savoury pairing with soups and stews or simply perfect as breakfast, dessert or afternoon snack.

INGREDIENTS

DoughQuantity
Bread Flour700g
All Purpose Flour300g
Water250g
Apple Juice200g
Salt15g
Sugar180g
Fresh Milk100g
Egg150g
Potato Flour100g
Butter Oil Substitute 50g
Shortening50g
Magimix® Green4g
Magimix® Softness4g
Saf-instant® Gold instant dry yeast15g
Baker’s Bonus® RS1902g
FillingQuantity
Apple Fruit Filling250g
Brown Sugar100g
Cinnamon Powder20g
Raisin100g
Flour100g
ToppingQuantity
Icing Sugar200g
Whole Milk25g
Vanilla Flavour5g

FEATURED PRODUCT

Saf-instant® Gold

PRE-PREPARATION

  1. Filling – Combine apple fruit filling, brown sugar, cinnamon powder, raisins and flour together.
  2. Topping – Sift icing sugar and add milk and vanilla flavour. Mix till its fully incorporate and set aside.

PREPARE THE DOUGH

  1. Mix all the ingredients except for shortening and butter oil substitute on low speed for 4 minutes.
  2. Add shortening and butter oil substitute and mix on high speed for 5 minutes or till dough is fully developed.
  3. Rest the dough for 5 minutes on a pre-greased table.

SHAPING

  1. Divide the dough equally into approximately 200g each.
  2. Roll out the dough into a rectangular shape and spread the filling in the center. Fold the sides of the dough by overlapping each other. Seal the ends and flip the dough. Make sure the seal part is at the bottom.
  3. Proof for 45 minutes at 27˚C or until double in size.
  4. Brush a layer of egg wash and score the dough.

BAKING

  1. Pre-heat the oven at 180˚C and bake for 40 minutes or until golden brown.
  2. Remove from oven and cool on a wire rack.
  3. Glaze with icing sugar topping.

Watch the recipe video here.

Professional

Home Baking

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