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Cinnamon Roll

Ingredients	Quantity
Flour	1,000g
Water	550ml
Egg	500g
Saf-instant^® Gold	10g
Salt	20g
Sugar	150g
Butter	100g
Milk Powder	30g
Magimix^® Yellow	4g

Filling	Quantity
Butter (softened)	60g
Brown sugar	100g
Cinnamon powder	10g
Cranberries	125g

Glazing	Quantity
Icing sugar	200g
Water	50g
Cinnamon powder	2g

FEATURED PRODUCT

PREPARING THE DOUGH

Pour all ingredients into a bowl, except for the fat.

Mix for 4 minutes on low speed. Then, mix on high speed for 3 minutes or until the dough is 80% developed.

Add the fat and mix for another 3 minutes on low speed or until the fat is fully incorporated. Continue mixing on high speed for another 2 minutes.

Set the dough aside and leave to rest for 30 minutes.

Next, flatten the dough, cover it and let it cool down in the chiller for 30 minutes.

SHAPING AND FILLING

In a bowl, add all filling ingredients except the cranberries. Mix with a spatula until combined and set aside.

Roll out the dough into a rectangle measuring 30cm x 40cm.

Spread the butter filling over the dough, followed by the cranberries, then roll up the dough.

Cut 2cm portions of dough and place on a baking tray, with the snail side facing up. Proof for 70 minutes at 30*c.

PREPARING THE GLAZE

Pour all glazing ingredients into a bowl and mix well. Set aside for later.

BAKING

Bake the dough at 200*C for 20 minutes.

After baking, pour some glazing over each roll and bake for another 2 minutes.

Leave to cool on a wire rack.