Mouna is a popular orange anise sugared brioche originating from Algeria. Traditionally consumed during Easter, Mouna is a sweet bread, baked in the shape of a dome or crown and filled with citrusy flavour. Today, this bread is commonly found in France and Israel.
Preparation: 45 minutes
Baking: 30 minutes
Served warm with a side of butter
|SAF-INSTANT™ Gold instant dry yeast||40g|
|Magimix® Softness (Optional)||20g|
|Livendo® BD100 (Optional)||60g|
|Lemon (juice & zestes)||120g|
|Orange (juice & zestes)||120g|
*For optional ingredients, please do adjust the mixing and proofing time accordingly if they are not included in the bake.