Mouna is a popular orange anise sugared brioche originating from Algeria. Traditionally consumed during Easter, Mouna is a sweet bread, baked in the shape of a dome or crown and filled with citrusy flavour. Today, this bread is commonly found in France and Israel.
Preparation: 45 minutes
Baking: 30 minutes
Served warm with a side of butter
*For optional ingredients, please do adjust the mixing and proofing time accordingly if they are not included in the bake.