- © Saf-instant®
- 2023
- Legal notice
A traditional Italian holiday fruity sweet bread that’s usually enjoyed during Christmas and New Year. A delightfully light and fluffy festive dessert or breakfast treat that is packed with flavours from rum infused candied fruits.
8
Preparation: 40 minutes
Baking: 40 minutes
Total waiting/resting:
19 hours 30 minutes
Serve in large wedges with butter, cream or jam alongside a cup of hot coffee
Sponge Dough
(To be prepared one day in advanced)
Rum Infused Fruits
(To be prepared one day in advanced)
Hazelnut Topping