Ciabatta Baguette

Enjoy the best of both worlds with the perfect marriage of rustic, moist interior of ciabatta and crusty exterior of baguette. This baguette pairs wonderfully with balsamic vinegar and olive oil or butter and jam.

INGREDIENTS

DoughQuantity
Bread flour 250g
Water183ml
Salt5g
SAF-INSTANT™ Red instant dry yeast1g
Olive Oil 8ml

FEATURED PRODUCT

SAF-INSTANT™ Red instant dry yeast

PREPARE THE DOUGH

  1. Place all the ingredients into the mixer except for the olive oil.
  2. Mix the ingredients for 6 minutes on low speed and 2 minutes on high speed.
  3. Add olive oil into the mixture and mix for 2 minutes on low speed.
  4. Final dough temperature should be approximately 25˚C.
  5. Place the dough into a bowl, cover and let it rest for 3 hours at room temperature of around 25˚C.

SHAPING

  1. Fold the dough to create approximately 7mm in thickness and 30cm length.
  2. Cover the dough lightly and let it rest for 1 hour at room temperature of around 25˚C.

BAKING

  1. Preheat your oven at 250˚C.
  2. Cut the dough with a knife at every 5cm interval to create a 30cm length and 5cm wide dough.
  3. Place a bowl of water in the oven and bake the bread for 15 minutes at 250˚C.

Professional

Home Baking

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