Fougasse is a rustic French flatbread traditionally made in an open leaf shape. The unique shape not only gives the bread a lot of crust area, it also never fails to get attention at the table. This easy to make savoury flat bread is filled with salty bacon, cheese and pairs well with soups, stews, salads and casseroles.
Preparation: 30 minutes
Baking: 15 minutes
3 hours 20 minutes
With some butter or extra virgin olive oil
|Saf-instant® Red Instant Dry Yeast||6g|
|Baker’s Bonus® RS190||5g|