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Home > Recipes > International > Wholemeal Sandwich Bread
With a soft and tender crumb, our 50/50 wholemeal loaf is ideal for making sandwiches while adding additional nutrients and fibre to your diet. Simply choose your favorite breakfast spread for your homemade bread to get a quick and tasty morning bite.
Approximately 2 loaves (approximately 16 x 11cm in size each)
Preparation: 45mins
Baking: 20-25mins
Total waiting/resting:
1hr40min
Serve toasted with fruit preserves, chocolate spreads, or butter for a great morning meal.