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An olive oil flatbread that’s flavourful yet easy to make at home. The crispy crust bread paired with a touch of sweetness from the sundried tomatoes makes it a perfect appetizer for a party!
8
Preparation: 10 minutes
Baking: 30 minutes
Total waiting/resting:
3 hours 30 minutes
Serve with olive oil and balsamic vinegar
Watch the recipe video here.