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Create your own spooky buns to trick your friends and family this Halloween! Our version of the traditional polo (pineapple) buns are soft and flavourful with a hidden pumpkin treat inside. Ideal for a quick breakfast or as an afternoon snack.
Approximately 9 buns
Preparation: 1hr
Baking: 13mins
Total waiting/resting:
1hr10min
Serve warm with a cup of coffee or your favourite breakfast beverage!
Pumpkin Dough | Quantity |
---|---|
Bread flour | 250g |
Salt | 4g |
Saf-instant® Gold Instant Dry Yeast | 4g |
Magimix® Green bread improver | 1g |
Sugar | 35g |
Water | 90g |
Unsalted butter, softened | 15g |
Pumpkin, seeds removed | 130g |
Egg (for egg wash) | 1 pc |
Pumpkin Filling | Quantity |
---|---|
Pumpkin, seeds removed | 150g |
Sugar | 30g |
Salt | 1.6g |
Cornflour | 5g |
Water | 5g |
Pandan leaves | 5 pc |
Polo Topping | Quantity |
---|---|
Unsalted butter, softened | 75g |
Sugar | 60g |
Cake flour | 70g |
Egg yolk | 15g |
Skim milk powder | 15g |
Baking powder | 3g |
Cocoa powder | 10g |