- Blend pandan leaves with water. Strain before use.
Beautiful aromatic soft bun filled with moist and rich homemade coconut and gula melaka filling.
2
Preparation: 45 minutes
Baking: 13 minutes
Total waiting/resting:
145 minutes
Great on its own or pair with a cup of coffee.
Dough | Quantity |
---|---|
Flour | 170g |
Water | 100ml |
Salt | 3g |
Saf-instant® Gold Instant Dry Yeast | 3g |
Sugar | 22g |
Butter | 16g |
Milk Powder | 5g |
Pandan Essence | 2g |
Pandan Leaf | 20g |
Gula Melaka Filling | Quantity |
---|---|
Grated Coconut | 200g |
Gula Melaka | 100g |
Salt | 1g |
Pandan Leaf | 10g |
Water | 50ml |