Mantou (馒头), is a popular cotton soft and fluffy steam buns that’s popular in Asia. Only 5 basic ingredients are needed to create a basic plain mantou. Its versatility allows you to play with your creativity to create different flavours and shapes.
5 – 10 pieces
Preparation: 30 minutes
Cooking: 15 minutes
Total waiting/resting: 65 minutes
Serve warm, dip with soy milk or condensed milk if you like sweet steamed buns.
|Low protein flour||300g|
|White castor sugar||48g|
|Saf-instant® Gold Instant Dry Yeast||2.5g|