Soft, fluffy and creamy, the Korean Cream Bread is just the perfect comfort food. Wonderful on its own, as a simple packed lunch with peanut butter and jelly or serve alongside soup for dipping.
Preparation: 30 minutes
Baking: 25 minutes
With a layer of butter or toast it with grilled cheese
|Saf-instant® Gold Instant Dry Yeast||3g|
|Magimix® Green (optional)||1g|
|Magimix® Softness (optional)||3g|
|Cochineal liquid colouring||3ml|
*For optional ingredients, please do adjust the mixing and proofing timing accordingly if they are not included in the bake.
Watch the recipe video here.