Your “must bake” bread for St. Patrick’s Day! This easy to make bread is soft, moist, slightly sweet and filled with rich, malty goodness of Guinness.
For Guinness lovers, this is an absolutely great way to get your favourite beer into your bread!
Preparation: 15 minutes
Baking: 25 minutes
Serve warm with butter and honey or alongside a hearty Irish beef stew
|Flour (75% white, 25% wholemeal)||300g|
|Guinness (room temperature)||120ml|
|Saf-instant® Gold Instant Dry Yeast||5g|
|Margarine / Butter||50g|
|Oat flakes||As desired|