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Add our Asian inspired brioche wreath to your holiday cooking repertoire this festive period. The Christmas wreath makes an eye-catching dinner party centerpiece and will be worth the effort to share this decadent cranberry and matcha treat with friends and family.
3 Christmas wreaths
Preparation: 1hr
Baking: 35mins
Total waiting/resting:
3hr5min
Dust with matcha powder and icing sugar to give a freshly frosted appearance to the wreath before eating.
Brioche Dough | Quantity |
---|---|
Bread flour | 500g |
Salt | 9g |
Saf-instant® Gold Instant Dry Yeast | 10g |
Magimix® Green bread improver | 1g |
Magimix® Softness bread improver | 5g |
LIVENDO® BD100 | 15g |
Sugar | 100g |
Eggs | 275g |
Unsalted butter | 250g |
Dried cranberries | 180g |
Matcha Custard Filling | Quantity |
---|---|
Full cream milk | 100g |
Unsalted butter | 15g |
Sugar | 38g |
Egg yolks | 30g |
Cornstarch | 15g |
Matcha powder | 2g |