Colomba is a traditional Italian easter dove sweet bread from the northern region of Lombardy. The classic colomba is baked in the shape of a dove with candied orange peels. Give this classic bread a twist with your favourite fillings such as chocolate chips, raisins and even with a different shape.
Preparation: 30 minutes
Baking: 35 minutes
Perfect for Easter breakfast, brunch or even dessert
|Water at 30˚C||500ml|
|Magimix® Softness (Optional)||5g|
(overnight preparation required)
*For optional ingredients, please do adjust the mixing and proofing time accordingly if they are not included in the bake.