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Colomba is a traditional Italian easter dove sweet bread from the northern region of Lombardy. The classic colomba is baked in the shape of a dove with candied orange peels. Give this classic bread a twist with your favourite fillings such as chocolate chips, raisins and even with a different shape.
8
Preparation: 30 minutes
Baking: 35 minutes
Total waiting/resting:
17 hours
Perfect for Easter breakfast, brunch or even dessert
Sourdough Starter | Quantity |
---|---|
Wheat flour | 1000g |
Water at 30˚C | 500ml |
Salt | 10g |
Sugar | 63g |
Butter | 250g |
Livendo® LV1 | 5g |
Dough | Quantity |
---|---|
Wheat flour | 500g |
Salt | 5g |
Sugar | 437.5g |
Egg-yolk | 550g |
Butter | 250g |
Magimix® Softness (Optional) | 5g |
Orange peels | 665g |
Lemon peels | 165g |
Topping | Quantity |
---|---|
Hazelnut powder | 75g |
Sugar | 150g |
Corn starch | 75g |
Egg white | 90g |
(overnight preparation required)
*For optional ingredients, please do adjust the mixing and proofing time accordingly if they are not included in the bake.