Chocolate Chip Bun

1. Place all the ingredients into the mixer except for the chocolate chips.
2. Mix the ingredients for 3 minutes on low speed and 6 minutes on high speed.
3. Add in the chocolate chips and mix for 2 minutes on low speed.
4. Final dough temperature should be approximately 28˚C.
5. Cover the dough and it rest for 5 minutes.

1. Divide the dough into 13 pieces at approximately 60g each and let it rest for 5 minutes.
2. Shape each dough into a smooth ball.
3. Cover the dough lightly and let it rest for 90 minutes at around 30˚C.

1. Preheat the oven at 220 ˚C.
2. Bake the buns for 15 minutes at 220˚C.
3. Let it cool before serving.

*For optional ingredients, please do adjust the mixing and proofing timing accordingly if they are not included in the bake.