Chocolate Chip Bun

The only recipe you’ll need for chocoholics! This delicious and easy to make Chocolate Chip Bun recipe will make your day sweeter. Perfect for dessert or as a delicious afternoon snack.

INGREDIENTS

DoughQuantity
Bread flour 400g
Water240ml
Salt6g
Sugar40g
SAF-INSTANT™ Gold instant dry yeast7g
Magimix® Green (optional)2g
Magimix® Softness (optional)4g
Livendo® BD100 (optional)4g
Milk powder8g
Cocoa powder12g
Margarine32g
Chocolate Chips60g

FEATURED PRODUCT

SAF-INSTANT™ Gold instant dry yeast

PREPARE THE DOUGH

  1. Place all the ingredients into the mixer except for the chocolate chips.
  2. Mix the ingredients for 3 minutes on low speed and 6 minutes on high speed.
  3. Add in the chocolate chips and mix for 2 minutes on low speed.
  4. Final dough temperature should be approximately 28˚C.
  5. Cover the dough and it rest for 5 minutes.

SHAPING

  1. Divide the dough into 13 pieces at approximately 60g each and let it rest for 5 minutes.
  2. Shape each dough into a smooth ball.
  3. Cover the dough lightly and let it rest for 90 minutes at around 30˚C.

BAKING

  1. Preheat the oven at 220 ˚C.
  2. Bake the buns for 15 minutes at 220˚C.
  3. Let it cool before serving.

 

*For optional ingredients, please do adjust the mixing and proofing timing accordingly if they are not included in the bake.

Watch the recipe video here.

Professional

Home Baking

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