A shiny, tough crust, chewy crumb and doughnut-shaped are some of the key characteristics of a classic bagel. Did you know bagel is boiled in water for a couple of minutes before baking? Give this easy to make recipe a try today!
Preparation: 40 minutes
Baking: 20 minutes
1 hour 50 minutes
Spread with cream cheese, plain or as a sandwich
|Saf-instant® Red Instant Dry Yeast||8g|