Who can resist a freshly fried soft, fluffy doughnut? With this easy to make recipe, you can create variations of doughnuts – ring doughnuts, filled doughnuts or doughnut holes. Simply coat it with sugar or fill it with your favourite chocolate, Nutella or fruity jam to create a perfect delicious snack!
Preparation: 20 minutes
Baking: 10 minutes
Ideal as a snack
|Saf-instant® Red Instant Dry Yeast||11g|
*If you’re filling the doughnuts with chocolate or fruit jam, shape the dough into little balls instead, leave to rest and pipe in the fillings once cooked.