Easy to make 100% oat flour bread in a few simple steps. A delicious loaf to be eaten on its own, toasted with a butter and honey or as a dip with hearty soup.
Preparation: 10 minutes
Baking: 40 minutes
Toasted with butter, honey or jam
|Earl grey powder||½ tsp|
|Saf-instant® Red instant dry yeast||11g|
Watch the recipe video here.