Let’s
make it
happen!
Saf-instant® home baking
EASY TO USE
Saf-instant® dry yeast does not need to be rehydrated, so you can add it directly to your flour before mixing.
PRACTICAL PACKAGE SIZES
A variety of sizes suitable for use at home and for all types of recipes.
EASY STORAGE
Saf-instant® does not need to be kept chilled, so our yeasts are ready for use with no thawing required.
Discover The Range of Saf-instant® Products
Saf-instant® Red Instant Dry Yeast
For recipes with
Less than 5% sugar
Recommended for
Baguettes, european crusty bread, laminated pastries, pizza bases
Pack sizes
- 11g per sachet
Saf-instant® Gold Instant Dry Yeast
For recipes with
Recommended for
Pack sizes
- 11g per sachet
GET INSPIRATION
WITH OUR RECIPES!
Cinnamon Roll
European
Pizza Napoli
European
Pumpkin Spice Bread
INTERNATIONAL
Glazed Apple Cinnamon Bread
INTERNATIONAL
Candied Orange Bread
INTERNATIONAL
Potato buns
International
Frequently
Asked
Questions
Yeast basics
The development of the aromas and flavours of the bread takes place throughout the baking process, especially during the fermentation and cooking stages and to a lesser extent during the mixing process.
Yeast enables specific aromatic notes to develop (more than 540 identified aromatic molecules) according to the baking conditions (ingredients and process). It therefore gives the bread its own aromatic characteristics. Yeasts also play an important role in the colour and texture of the bread’s crust.