A wonderful match of juicy blueberry and subtle fragrance of lavender in every bite of this vegan-friendly bun. This combination makes a perfect start to the day for breakfast or as an afternoon snack with a cup of earl-grey tea.
Preparation: 30 minutes
Baking: 20 minutes
1 hour 30 minutes
Serve it with a cup of tea
|Saf-instant® Gold Instant Dry Yeast||11g|
|Dried lavender||1 tablespoon|
|Saf-instant® Gold Instant Dry Yeast||1/8 teaspoon|
Watch the recipe video here.