Often served during the Christmas and New Year’s seasons, this deceptive light and airy sweet bread is packed full of flavour coming from sweet brandy infused cranberries that have been folded into the dough. Serve the panettone in large wedges with fruit preserves, butter, or even on its own as a great way to end off a meal.
4 large panettones
Preparation: 1hr + overnight soaking of cranberries
20hr (sponge dough) + 5hr10min
Pair with a hot drink and serve warm as a great after dinner treat.
|Water, warm (30°C)||180g|
|Unsalted butter, softened||180g|
|LIVENDO® LV1 Starter||1.8g|
|Magimix® Softness bread improver||1.8g|
|Magimix® Green bread improver||1.8g|
|Unsalted butter, softened||90g + extra for greasing|
|Soaked Cranberries, drained||180g|