- Roast the brown flax and sesame seeds for 8 minutes at 230˚C.
- Place the fiber and roasted seeds in 30ml of cold water.
- Keep the mix at room temperature for use later.
Filled with healthy seeds and fiber, this crusty baguette with a hint of nutty flavour is the perfect bread to start off your day with.
Preparation: 30 minutes
Baking: 22 minutes
2 hours and 20 minutes
Serve it slightly warm with fruit jams.
|Saf-instant® Red Instant Dry Yeast||1g|
|Brown flax seeds||10g|