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Home > Recipes > International > Sourdough
This classic hearty bread is known for crusty exterior, chewy texture, tangy flavour and amazing aroma. Its versatility allows you to enjoy it just the way you like.
1
Preparation: 30 minutes
Baking: 25 minutes
Total waiting/resting:
17 hours 45 minutes
Served warm with a side of butter or with a hearty soup
Dough | Quantity |
---|---|
Flour | 250g |
Water | 143ml |
Salt | 5g |
Sugar | 20g |
Saf-instant® Gold Instant Dry Yeast | 3g |
Milk powder | 3g |
Margarine | 15g |
Sourdough | Quantity |
---|---|
Flour | 50g |
Water (30˚C) | 27ml |
Livendo® LV2 | 0.25g |
(overnight preparation required)