Home > Recipes > International > Smoked salmon and Cream cheese Blinis
An easy-to-prepare and versatile delicacy which pairs well with both sweet and savory toppings.
Preparation : 35mins
Baking : 10mins
Smoked salmon and cream cheese blinis goes well with white wine or apperatiffs.
|Full-cream milk (lukewarm)||500ml|
|Butter, softened (not melted)||20g|
|Smoked salmon (Cut into pieces of approx. 8cm in length)||300-500g|
|Chopped spring onions||½ cup|