Soft, chewy in the middle and golden brown on the outside, pretzel was invented by an Italian monk as a reward to children who learn their prayers. The signature pretzel loop resembles the crossed arms of praying children. It also comes in varieties of hard, soft, salty and sweet flavours. A must have family recipe!
Preparation: 20 minutes
Baking: 18 minutes
Serve it with slightly salted butter or with hearty soups and stews