Love a moist, fluffy pancake with generous portion of your favourite filling? Min jiang kueh is a popular snack that Singaporeans grew up eating and is usually sandwiched with peanut or red bean paste. Time to relive your childhood memories with this easy to make recipe!
6 pieces of 8 inch
Preparation: 10 minutes
Cooking: 15 minutes
Good on its own as breakfast or tea break snack