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A perfect match of classic matcha bread roll with sweet red bean paste filling. They are quick, easy to make and great for on the go snack.
12
Preparation: 40 minutes
Baking: 15 minutes
Total waiting/resting:
180 minutes
Delicious for breakfast or simply to snack at anytime of the day
Dough | Quantity |
---|---|
Bread Flour | 30og |
Eggs | 180g |
Salt | 5g |
Sugar | 60g |
Saf-instant® Gold Instant Dry Yeast | 6g |
Magimix® Green | 1g |
Magimix® Softness | 3g |
Livendo® BD100 | 9g |
Butter | 150g |
Matcha Powder | 11g |
Red bean paste | 240g |
Watch the recipe video here.