Kaiser Bun

The iconic Kaiser bun is known for its distinctive crown-like shape and golden-brown crust. This regal-looking bread features a sturdy structure with a crisp crust and soft interior that makes it the perfect choice for deli-style sandwiches, breakfast roll or simply toasted with butter, jam or marmalade.

INGREDIENTS

Quantity
High Protein Flour1000g
Water600g
Salt15g
Livendo® BD10030g
Saf-instant® Red 10g

FEATURED PRODUCT

Saf-instant® Red

PREPARE THE DOUGH

  1. Place all ingredients in a spiral mixer.
  2. Mix for 3 mins on low speed and 6 mins on high speed.

SHAPING

  1. Divide the dough into 70g each. Cover and let it rest for 10 mins.
  2. Flatten the dough and mould using kaiser cutter.
  3. Place the dough into a container, cover and allow it to proof for 60 – 70 mins at 35°C / 85% RH.

BAKING

  1. Preheat the oven at 210°C and bake for 18 – 20 mins.
  2. Set the buns aside to cool before serving.