- © Saf-instant®
- 2023
- Legal notice
Treat your guests to a refreshing homemade Golden Yuzu Ingot Bread this Chinese New Year. This delicious soft, moist bread gives a fruity fragrant and a little tangy taste in every bite. Bake it in a mould for the festivity or just the way you like it.
3
Preparation: 30 minutes
Baking: 45 minutes
Total waiting/resting:
4 hours 45 minutes
Great with afternoon tea
Poolish Starter
Watch the recipe video here.