Treat your guests to a refreshing homemade Golden Yuzu Ingot Bread this Chinese New Year. This delicious soft, moist bread gives a fruity fragrant and a little tangy taste in every bite. Bake it in a mould for the festivity or just the way you like it.
Preparation: 30 minutes
Baking: 45 minutes
4 hours 45 minutes
Great with afternoon tea
|Saf-instant® Gold Instant Dry Yeast||1/8 teaspoon|
|Saf-instant® Gold Instant Dry Yeast||3 teaspoon|
|Sliced candied yuzu peels||30g|
Watch the recipe video here.