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Home > Recipes > International > Candied Orange Bread
Light fluffy sweet brioche filled with candied fruits and a light flavour of rum finishes off the taste of this delicious brioche.
7
Preparation: 20 minutes
Baking: 40 minutes
Total waiting/resting:
1 hour 5 minutes
Serve sliced with a cup of coffee or tea
Dough | Quantity |
---|---|
Bread Flour | 600g |
All Purpose Flour | 400g |
Water | 400g |
Egg | 150g |
Sugar | 200g |
Milk | 100g |
Salt | 15g |
Margarine | 50g |
Shortening | 50g |
Rum | 30g |
Candied Orange | 50g |
Candied Fruits | 50g |
Magimix® Yellow | 4g |
Saf-instant® Gold instant dry yeast | 5g |
Topping | Quantity |
---|---|
Dried Orange | 450g |
Pearl Sugar | 350g |