Candied Orange Bread

Light fluffy sweet brioche filled with candied fruits and a light flavour of rum finishes off the taste of this delicious brioche.

INGREDIENTS

DoughQuantity
Bread Flour600g
All Purpose Flour400g
Water400g
Egg150g
Sugar200g
Milk100g
Salt15g
Margarine50g
Shortening50g
Rum30g
Candied Orange50g
Candied Fruits50g
Magimix® Yellow4g
Saf-instant® Gold instant dry yeast5g
ToppingQuantity
Dried Orange450g
Pearl Sugar350g

FEATURED PRODUCT

Saf-instant® Gold

PREPARE THE DOUGH

  1. Mix all the dry ingredients on low speed for 30 seconds.
  2. Add water, milk and egg and mix for another 3 minutes.
  3. Add shortening and margarine and mix on high speed for 5 minutes.
  4. Add candied fruit and candied orange and mix at low speed until fully incorporated.
  5. Cover and rest the dough for 5 minutes.

SHAPING

  1. Divide the dough equally into approximately 300g each.
  2. Shape each dough to a ring doughnut shape by rolling into a sausage shape and joining both ends.
  3. Proof for 60 minutes at 27˚C or until double in size.
  4. Brush a layer of egg wash and topped with dried orange and pearl sugar.

BAKING

  1. Pre-heat the oven at 180˚C and bake for 40 minutes or until golden brown.
  2. Remove from oven and cool on a wire rack.
  3. Rehydrate dried orange slices in water and place them on the bread.

Professional

Home Baking

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