Burger buns are fun, easy to make and versatile. Shape it into various shapes and sizes to suit the occasion! Try this easy recipe for soft and delicious burger buns.
Preparation: 10 minutes
Baking: 30 minutes
Use as a base for burgers or any favourite sandwich filling
|Strong white flour||500g|
|SAF-INSTANT® Red instant dry yeast||11g|
|Sesame seeds||As needed|