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Burger Bun

Burger buns are fun, easy to make and versatile. Shape it into various shapes and sizes to suit the occasion! Try this easy recipe for soft and delicious burger buns.

Dough	Quantity
Strong white flour	500g
Sugar	15g
Milk	330ml
Salt	9g
Butter	20g
Saf-instant^® Red instant dry yeast	11g
Sesame seeds	As needed

FEATURED PRODUCT

PREPARE THE DOUGH

Place all the dough ingredients except sesame seeds into the mixer.

Knead until the dough have an even consistency.

Cover with a damp cloth and let it rest for 45 minutes.

SHAPING

Divide the dough into 6 pieces at approximately 100g each.

Shape each dough and place them on a parchment lined baking tray.

Cover with a cloth to prevent the dough drying out and let it rest at room temperature for 45 minutes.

Burger Bun

SERVING SIZE

TIME REQUIRED

SERVING SUGGESTION

INGREDIENTS

FEATURED PRODUCT

PREPARE THE DOUGH

Place all the dough ingredients except sesame seeds into the mixer.

Knead until the dough have an even consistency.

Cover with a damp cloth and let it rest for 45 minutes.

SHAPING

Divide the dough into 6 pieces at approximately 100g each.

Shape each dough and place them on a parchment lined baking tray.

Cover with a cloth to prevent the dough drying out and let it rest at room temperature for 45 minutes.

BAKING

Preheat oven at 160˚C.

Sprinkle sesame seeds on each dough if desired and bake for 30 minutes at 160˚C.

Cool to room temperature before serving.

Burger Bun

SERVING SIZE

TIME REQUIRED

SERVING SUGGESTION

INGREDIENTS

FEATURED PRODUCT

PREPARE THE DOUGH

Place all the dough ingredients except sesame seeds into the mixer. Knead until the dough have an even consistency. Cover with a damp cloth and let it rest for 45 minutes.

SHAPING

Divide the dough into 6 pieces at approximately 100g each. Shape each dough and place them on a parchment lined baking tray. Cover with a cloth to prevent the dough drying out and let it rest at room temperature for 45 minutes.

BAKING

Preheat oven at 160˚C. Sprinkle sesame seeds on each dough if desired and bake for 30 minutes at 160˚C. Cool to room temperature before serving.

Place all the dough ingredients except sesame seeds into the mixer.

Knead until the dough have an even consistency.

Cover with a damp cloth and let it rest for 45 minutes.

Divide the dough into 6 pieces at approximately 100g each.

Shape each dough and place them on a parchment lined baking tray.

Cover with a cloth to prevent the dough drying out and let it rest at room temperature for 45 minutes.

Preheat oven at 160˚C.

Sprinkle sesame seeds on each dough if desired and bake for 30 minutes at 160˚C.

Cool to room temperature before serving.