New York Roll

INGREDIENTS

DoughQuantity
Flour Strong550g
Water300g
Sugar32g
Saf-instant® Red11g
Salt9g
Magimix® Green3g
Skim Milk powder18g
Unsalted Butter30g

FEATURED PRODUCT

Saf-instant® Red

Preparation

  1. Gather all the dry ingredients and place them into a spiral mixer.
  2. Mix on low speed for 4 minutes and high speed for 5 minutes, or until the dough is well-developed.
  3. Check that the final dough temperature is 21°C.
  4. Cover the dough and let it rest in the chiller for 35 minutes.

Shaping

  1. Roll the chilled dough into a 22cm x 40cm rectangle.
  2. Place 200g of butter in the center and laminate the dough, folding and rolling it down to 22cm x 19cm.
  3. Roll out the dough again to a 3mm thickness.
  4. Cut into base pieces of 1.8cm width and 30cm length.
  5. Gently roll each piece into a croissant shape. This recipe yields approximately 20 rolled croissants.

Baking

  1. Arrange the croissants on a lined baking tray.
  2. Proof in a warm, humid environment (28–32°C with 80% relative humidity) for about 90 minutes or longer, until well-risen.
  3. Preheat your oven to 220°C.
  4. Bake at 200°C for approximately 13 minutes, or until golden brown. Baking time may vary depending on your oven.
  5. Transfer to a wire rack and allow to cool completely.
  6. Once cooled, coat with chocolate and garnish as desired.

Watch the recipe video here.

Professional

Home Baking

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