Many of us grew up eating white sugar sponge cake also popularly known as bai tang gao. This signature pale white steamed rice cake is also a dim sum classic. It is slightly sweet with soft, bouncy texture and with the right amount of chewiness. To recreate this classic childhood snack, all you need is only 4 ingredients!
Preparation: 20 minutes
Cooking: 30 minutes
Total waiting/resting: 30 minutes
Great as an after meal dessert with a cup of hot tea