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Home > Recipes > International > Traditional Baguette
Nothing is better than starting a beautiful morning with a freshly baked crusty and chewy baguette. This easy to make bread pairs perfectly with almost everything and a hot favourite with everyone.
1
Preparation: 20 minutes
Baking: 18 minutes
Total waiting/resting: 1 hour 45
minutes
Serve it butter and jam for breakfast or a delicious bowl of curry chicken for dinner.
Dough | Quantity |
---|---|
Wheat flour | 250g |
Water | 175ml |
Salt | 4.5g |
Saf-instant® Red Instant Dry Yeast | 2.5g |