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Traditional Baguette

Nothing is better than starting a beautiful morning with a freshly baked crusty and chewy baguette. This easy to make bread pairs perfectly with almost everything and a hot favourite with everyone.

Dough	Quantity
Wheat flour	250g
Water	175ml
Salt	4.5g
Saf-instant^® Red instant dry yeast	2.5g

FEATURED PRODUCT

PREPARE THE DOUGH

Place all ingredients into the mixer and mix the ingredients for 4 minutes on low speed and 6 minutes on high speed.

SHAPING

Pre-shape the dough, cover and let it rest for 15 minutes.

Flatten the dough slightly and fold it to the shape of a baguette approximately 35cm in length.

Cover the dough lightly and let it rest 60 – 90 minutes at room temperature.

BAKING

Preheat your oven at 220°C.

With a sharp knife, score the surface of the dough.

Place a bowl of water and bake for 18 minutes.

Let it cool before serving.

Traditional Baguette

SERVING SIZE

TIME REQUIRED

SERVING SUGGESTION

INGREDIENTS

FEATURED PRODUCT

PREPARE THE DOUGH

Place all ingredients into the mixer and mix the ingredients for 4 minutes on low speed and 6 minutes on high speed.

SHAPING

Pre-shape the dough, cover and let it rest for 15 minutes.

Flatten the dough slightly and fold it to the shape of a baguette approximately 35cm in length.

Cover the dough lightly and let it rest 60 – 90 minutes at room temperature.

BAKING

Preheat your oven at 220°C.

With a sharp knife, score the surface of the dough.

Place a bowl of water and bake for 18 minutes.

Let it cool before serving.

Traditional Baguette

SERVING SIZE

TIME REQUIRED

SERVING SUGGESTION

INGREDIENTS

FEATURED PRODUCT

PREPARE THE DOUGH

Place all ingredients into the mixer and mix the ingredients for 4 minutes on low speed and 6 minutes on high speed.

SHAPING

Pre-shape the dough, cover and let it rest for 15 minutes. Flatten the dough slightly and fold it to the shape of a baguette approximately 35cm in length. Cover the dough lightly and let it rest 60 – 90 minutes at room temperature.

BAKING

Preheat your oven at 220°C. With a sharp knife, score the surface of the dough. Place a bowl of water and bake for 18 minutes. Let it cool before serving.

Pre-shape the dough, cover and let it rest for 15 minutes.

Flatten the dough slightly and fold it to the shape of a baguette approximately 35cm in length.

Cover the dough lightly and let it rest 60 – 90 minutes at room temperature.

Preheat your oven at 220°C.

With a sharp knife, score the surface of the dough.

Place a bowl of water and bake for 18 minutes.

Let it cool before serving.