Swirl bread also known as rainbow or ice cream bread, is one of Singaporeans’ favourite childhood snack to have in the tropical weather. It’s often sold with ice cream sandwiched in between by old-school ice cream vendors with a recognizable bell. Start reliving your childhood and bake your own version of fluffy swirl bread!
Preparation: 40 minutes
Baking: 28 minutes
2 hours 45 minutes
Sandwich your favourite ice cream in between each slice or toast it and serve with some salted butter and jam.
|SAF-INSTANT™ Gold instant dry yeast||1.7g|
|SAF-INSTANT™ Gold instant dry yeast||3g|
|SAF-INSTANT™ Gold instant dry yeast||2g|