Don’t throw away your 年糕/ sweet sticky rice cake just yet! You can now give this Lunar New Year sweet a second lease of life by adding them as a filling within your bread. The ‘Sweet Potato Nian Gao (年糕) Bread’ is sure to delight your taste buds while reducing food waste.
Approximately 10 pieces
Preparation Time: Peel & Steam Sweet Potatoes for 30 Mins
Resting Time: 30 Mins Proofing Time: 2 – 3 hrs
13 Mins Total Time: Approximately 4 hrs
Serve at room temperature