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Home > Recipes > International > Summer Olive Baguette
If you’re an olive fan, this is a recipe not to be missed! This crusty, chewy and delicious bread is simple to make and versatile to suit all meals. Sliced it as a base for bruschetta or as an accompaniment to a cheese platter.
2
Preparation: 25 minutes
Baking: 16 minutes
Total waiting/resting:
3 hours 5 minutes
Great to dip into olive oil and balsamic vinegar or with cream cheese
Dough | Quantity |
---|---|
Bread flour | 250g |
Water | 183ml |
Salt | 5g |
Saf-instant® Red Instant Dry Yeast | 1g |
Olives-Herbs | Quantity |
---|---|
Black and green olives | 50g |
Basil | 2g |
Thyme | 1g |
Olive Oil | 2.5ml |