Create a gorgeous edible centerpiece for your Christmas parties with our buttery and soft brioche Christmas tree. Our Japanese inspired filling of matcha custard and red bean paste will delight and wow your guests as we fuse Asian flavours with a Western brioche bun recipe.
Preparation: 25 minutes
Baking: 16 minutes
3 hours 5 minutes
Great to dip into olive oil and balsamic vinegar or with cream cheese