If you’re an olive fan, this is a recipe not to be missed! This crusty, chewy and delicious bread is simple to make and versatile to suit all meals. Sliced it as a base for bruschetta or as an accompaniment to a cheese platter.
Preparation: 25 minutes
Baking: 16 minutes
3 hours 5 minutes
Great to dip into olive oil and balsamic vinegar or with cream cheese
|Saf-instant® Red Instant Dry Yeast||1g|
|Black and green olives||50g|