The stollen is a traditional German fruit bread that is often eaten during the Christmas period. Flavoured with alcohol soaked fruits and warm spices like nutmeg and cinnamon, this moist bread makes a great addition to any Christmas party or even as a thoughtful gift to friends and family during the holiday period.
Approximately 4 stollens
1hr + 24 hour soaking time
Total waiting/resting: 2hr40min
Serve at room temperature with a generous dusting of icing sugar on top.