Rendang Royale Bread

Sweet bread is a typical Indonesian food and Rendang is a traditional food of Indonesia, precisely from the city of Padang in West Sumatra, Indonesia.

INGREDIENTS

Sweet Bun IngredientsQuantity
Flour High protein1000g
Saf-instant® Gold15g
Ibis Blue10g
Baker Bonus A5g
Milk Powder30g
Salt15g
Sugar240g
Egg100g
Fresh Milk150g
Cold Water330g
Butter150g
Danish Ingredients Quantity
Flour High protein1000g
Saf-instant® Gold22g
Baker Bonus A5g
Salt18g
Sugar120g
Egg20g
Fresh Milk200g
Cold Water300g
Butter50g
Butter Sheet500g
Rendang FillingQuantity
Beef1000g
Coconut Milk (Santan)750ml
Red onion10 pcs
Garlic5 pcs
Ginger10ml
Coriander1 tsp
Red Chili100g
Turmeric1 pcs
lime leaves5 pcs
Lemongrass2 stick
Salt1 1/2 tsp
ToppingQuantity
Cheese Slive200g
Parsley20g

FEATURED PRODUCT

Saf-instant® Gold

Preparation

  1. Mix all the sweet bread dough ingredients until well-developed.
  2. Cut and weigh the dough into 50 g portions, then round each piece.
  3. Flatten each portion and place the rendang filling inside.
  4. Mix all the Danish dough ingredients until smooth, then rest in the freezer for 30 minutes.
  5. Place a sheet of butter in the center of the Danish dough, seal tightly, flatten, then make double and single folds. Rest the dough in the freezer for 60 minutes.

Shaping

  1. Place the Danish dough on top of the sweet bread dough.
  2. Proof the combined dough for 90 minutes.

Baking

  1. Brush the dough with egg wash.
  2. Place a slice of cheese and parsley on top.
  3. Bake in the oven at 200°C for 90 minutes.