Pandesal is the nationally beloved bread of the Philippines. It’s a slightly sweet, soft and fluffy bread roll that’s covered with breadcrumbs. This delicious bread is perfect on its own, dunked in coffee or filled with your favourite sweet or savoury fillings. A classic favourite for everyone of all ages.
Preparation: 30 minutes
Baking: 20 minutes
Served warm as classic breakfast or midday snack
*For optional ingredients, please do adjust the mixing and proofing time accordingly if they are not included in the bake.