The ‘oxpicious bread’ was created and shaped like the horns of an illustrious animal from the chinese zodiac – the ox. This healthy bake emits a tinge of natural sweetness from longans, wolfberries and brown sugar. Beneath its crispy exterior, lies a soft, fluffy interior filled with bits of walnuts – adding a kick in every bite.
Approximately 9 pieces X 100g each
Soak longans for 30 minutes and toast walnuts for 8-12 minutes
Resting Time: 45 minutes
Approximately 2 hours Baking Time: 15 minutes
Approximately 3 hours
Serve warm (Slightly above room temperature at 40°C)