Oat Milk Bun

Crafted with the rich, creamy goodness of oat milk, these soft, pillowy buns offer a unique flavor profile and nutritious alternative to traditional dairy-based recipes, without compromising on indulgence. Whether served as a breakfast staple, afternoon snack, or gourmet sandwich base, oat milk buns are sure to captivate your customers.

INGREDIENTS

DoughQuantity
High Protein Flour1000g
Water50g
Dong Plant Oat Milk620g
Sugar80g
Salt15g
Saf-instant® Gold15g
Magimix® Green5g
Magimix® Softness5g
Shortening80g
Calcium Propionate3g
Livendo® BD10030g

FEATURED PRODUCT

Saf-instant® Gold

PREPARE THE DOUGH

  1. Place all ingredients in a spiral mixer.
  2. Mix for 4 mins on low speed and 6 mins on high speed.
  3. Place dough into a bowl, cover and let it rest for 5 mins at room temperature.

SHAPING

  1. Divide the dough into 40g each. Cover and let it rest for 10 mins.
  2. Gently roll each dough into a ball of similar size.
  3. Place the dough into a container, cover and allow it to proof for 90 – 120 mins at 30°C.

BAKING

  1. Preheat the oven at 210°C and bake for 25 – 30 mins.
  2. Set the buns aside to cool before serving.